Japanese/Western crossover-style resort hotel
This resort hotel stands on the shore of Mikawa Bay, and all rooms have an ocean view.
Our Japanese/Western fusion facilities and foods are sure to please guests from overseas.
We welcome customers with Japanese hospitality and a Western sense of comfort.
Ideal as a stopover for Golden Route tours and bus tours
Toyohashi City is located halfway between Tokyo and Kyoto/Osaka on the Golden Route, making it an ideal bus tour stopover.
Additionally, the shinkansen stops at Toyohashi Station, making it easy to add to a tour schedule.
We have a large parking lot on the hotel premise, and there is no worry about where to park the bus.
Points of interest to guests from overseas
Encounter Japanese culture in the ocean view rooms
This resort hotel stands on the shore of Mikawa Bay, and all rooms have an ocean view.
Our Japanese/Western fusion facilities and foods are sure to please guests from overseas.
We welcome customers with Japanese hospitality and a Western sense of comfort.
Baths are located in the rooms
All guest rooms have a bath and toilet.
The bath and toilet are located separately, for a comfortable stay.
Toilets are all Shower-Toilets.
Both Japanese and Western cuisine is served
The hotel prepares both Japanese and Western food.
Modern dishes such as Japanese-style French cuisine and Japanese Kaiseki cuisine made with Western-style ingredients are also available.
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Traditional Japanese Kaiseki cuisine that echoes the season.
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French full course meals made with the finest ingredients and expert techniques.
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Reasonable and popular buffet.
Other
Regarding information displayed in other languages
In order to make it as convenient as possible for overseas guests, public spaces and guest rooms has English signage as much as possible.
A safe, reassuring hotel
This hotel has received the “Fire Standards Conformity Certificate” from the Fire and Disaster Management Agency, proving that the hotel is safely protected against fire.
Rest assured, the hotel has full fire-prevention equipment.
Date issued: October 1, 2014
Issue number: No. 14-12-0001
